The ChipHeads ChipCast
Episode 01 : Kettle Brand - Krinkle Cut, Salt & Fresh Ground Pepper
Hey there you dusty little ChipHeads!
Welcome to our first episode of The ChipHeads ChipCast, sponsored by US Valley American Bank and Arnt Asphalt.
On today’s episode, we’re going to chat a little bit about one of my favorite topics, Potato Chip Slogans, and of course, we’re going to rate our weekly bag during the Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 02 : Ruffles - Baked Cheddar & Sour Cream
Greetings my little Chipadees!
Welcome back to another episode of The ChipHeads ChipCast, sponsored by GJ Design - Be Bold. Not Regular.
On today’s episode, we’re going to take a step back and get to know our hosts a little bit more. Why did they start this? What did big potato chip manufacturers ever do to Pun? Why is Brady obsessed with crackers?We’re also going to dig in a bit on the great chips vs. crisps debate, which apparently is a thing. Chip trivia? Oh you know we’ve got it. And of course, we’re going to rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 03 : Miss Vickie’s - Jalapeno
Greetings my little Chipadees!
Welcome back to another episode of The ChipHeads ChipCast, sponsored by Albright’s Cycling and Fitness - Where Your Daddy Bought His Bike.
On today’s episode, we’re going to learn a little about each other's favorite Road Trip snacks -- and you might be surprised by some of the preferences.
We’re going to play a game involving famous chips -- the name, not the wafer. And of course, we’re going to rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 04 : Sun Chips - Harvest Cheddar
Greetings my little Chipadees!
Welcome to our 4th installment of The ChipHeads ChipCast, sponsored by The Debbie Warbrouck School of Music & Dance - More Than Just A Dance School.
On today’s episode, we’re going to hear about some chip ideology from Brady - our MC this week, Master of Ceremunchies.
He will guide us through some of the religious affiliation he has recently been researching (or rather hearing about) along his chip journey. And we’re going to rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 05 : Utz - Honey Barbeque
Hey there ChipHeads!
Welcome back to another episode of The ChipHeads ChipCast, sponsored by Howard Park Hardware. When You’re Here, You’re Hardware.
For any first time listeners -- the ChipHeads ChipCast and corresponding web address, chipheads.us, is a safe space for anyone out there who cares about chips. Whether you like chips, love chips, make chips, bake chips, buy chips, or even sell chips. We want you to hang out and chip around for a while.
On today’s episode, we chip chat about relationchips -- that special bond you have with that special snack. And, as always, we’ll rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 06 : Cheetos - Crunchy FLAMIN’ Hot
Greetings my dusty little cowchips!
Welcome back to another episode of The ChipHeads ChipCast, sponsored by GL Perry, Variety Store. Have we got something for you!
On today’s episode, we’re covering all the bases. We’ve got our first listener call-in. We’re playing a new game about famous families. We’ll find out if Brady joined a chip-themed cult. To top it all off, we’ll tell you one of the most important origin stories in the modern day snacking word. And of course, we’re going to rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 07 : Doritos - Cool Ranch
ChipHunks and ChipChumps, welcome back to another episode of The ChipHeads ChipCast, sponsored by Merriman’s Complete Piano Service — Rescue. Rehab. Rehome.
On today’s episode, we create our first ever spinoff series -- “The Chronicles of Damian”, we play a wickedly talented game of Celebrity Chip and we absolutely go to town on our WorChip of the Week -- Cool Ranch Doritos.
So, without further ado.
Let’s eat.
Episode 07.1 : The Chronicles of Damian - InChipiation CereMunchie
Lifting the shovel and dumping the sod.
Lifting the shovel and dumping the sod.
Episode 08 : Cape Cod - Sea Salt & Vinegar
Howdy Ho ChipHeads!
Welcome to the 8th episode of The ChipHeads ChipCast, brought to you by Service Merchandise - A New Way to Shop, A Great Way to Save.
On today’s episode, Brady is going to guide us through a new game that he invented called Lick, Dip or Spit. We’ll get a little lesson on the history of Salt & Vinegar chips, and of course, we’re going to rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 09 : Herr’s - Barbecue; Baby Back Ribs
Gooooooood Morning ChipHeads!
Welcome to the 9th episode of The ChipHeads ChipCast, brought to you by Makielski Art Shop - Your Store to Explore!
On today’s episode, we have a big-time treat for you. Our first ever dechipery. That’s right -- these chips were sent to us by the one and only David W. Miller from Chicago, IL. Danny is the Master of CereMunchies this week as he will guide us through a little game of Chip Off the 'Ole Block, tell us a backstory on the manufacturer of this weeks WorChip, and of course, lead us through our first ever double dip review. It’s a two-bagger!
So, without further ado.
Let’s eat.
Episode 10 : Snyder of Berlin - Sweet & Sassy
Ding Dong, ChipHeads!
Welcome to the 10th Episode of The ChipHeads ChipCast, brought to you by Barnaby’s Pizza - We Bid Ye Welcome!
On this week’s episode, we received our second consecutive dechipery. That’s right, this time from loyal ChipHead Brennan Donnelly out of Pittsburgh, PA sent us a very special selection from a Mid-Atlantic staple. My goodness gracious do you not want to miss this. We play a little game of #YouDontKnowChip. And, of course, we rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 11 : Ruffles - Original
Coo Coo Ca Choo, ChipHeads!
Welcome to the 11th episode of The ChipHeads ChipCast, brought to you by Aladdin’s Castle - The Ultimate Party.
On today’s episode, we dive into a classic bag that will leave your mouth watering. We chat a little bit about some new flavors hittin’ the grocery aisle shelves and we offer a surprise competition that you just won’t want to miss.
So, without further ado.
Let’s eat.
Episode 12 : Lay's, Jay's and Our Family - Three Way Wavy CompariChip
Buongiorno, ChipHeads!
Welcome to the 12th episode of The ChipHeads ChipCast, brought to you by Fazoli’s - Real Italian. Real Fast.
On today’s episode, we get a big update on Brady’s impending MonkHood, we chat a little bit about some of our new friends abroad and we challenge our hearts, minds, spirits, and taste buds with a bag trick. That’s right, ChipHeads, we lick, dip and spit our way through not one, not two, but three bags of wavy spuds.
So, without further ado.
Let’s eat.
Episode 13 : Tayto - Cheese & Onion
Slainte, ChipHeads!
Welcome to the 13th episode of The ChipHeads ChipCast, brought to you by Bob Miller’s Appliance - 1614 South Main, South Bend.
On today’s episode, we offer a very special shoutout, we play a sweet and salty game of Chomp or Chump, and for this week’s Weekly WorChip, we review our first ever international chip (or crisp), all the way from the Emerald Isle.
So, without further ado.
Let’s eat.
Episode 14 : Sterzing’s - Potato Chips
It’s Showtime, ChipHeads!
Welcome to the 14th episode of The ChipHeads ChipCast, brought to you by Dainty Maid Bake Shop - Truly Different.
On today’s episode, we have a very special treat for you, our first ever long form executive Chip Chat w/ Craig Smith, Co-Owner and CEO of Sterzing’s Potato Chips out of Burlington, IA. We play a game of You Don’t Know Chip, and of course, we rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 14.1 : ChipChat with Craig Smith, Co-Owner & CEO of Sterzing Food Company
ChipHeads, hello.
Welcome to the 1st episode of Chip Chat, a long-form interview series with the people who make munchin’ chip possible.
On this inaugural interview, we sit down with Craig Smith, Co-Owner and CEO of Sterzing’s Food Company out of Burlington, IA. Craig gives us an incredible peek behind the chip on Sterzing’s manufacturing process, the ups-and-downs of a 30+ year career in the chipping industry, and what makes their product so unique.
So, without further ado.
Let’s chat.
Episode 15 : Fritos - Chili Cheese
Hola, Chipheads! Como Estas!
Welcome to the 15th episode of The ChipHeads ChipCast, brought to you by Studebaker - First By Far With A Post-War Car.
On today’s episode, we get down and dusty. Kevin leads us through a Buzzfeed survey of chip flavors that most accurately represent our personalities, we of course rate our bag of the week during Weekly WorChip, and Brady shares an all-too-personal tail (with an "I") that you just won’t want to miss.
So, without further ado.
Let’s eat.
Episode 16 : Middleswarth - Sour Cream & Onion
Hoi ChipHeads!
Welcome to the 16th episode of The ChipHeads ChipCast, brought to you by Ziker Cleaners - There’s Nothing Like Laundry and Dry Cleaning Done Right.
On today’s episode, Brady offers an update about life on Beaver Island, we finally break the 1-hour mark in a single ChipCast episode and of course, we rate a MiddleBag from MiddleBurg. That’s right, Middleswarth Potato Chips is on the chip table today … and I cannot wait to munch.
So, without further ado.
Let’s eat.
Episode 17 : Tostitos - Hint of Lime
Bring the Party, ChipHeads!
Welcome to the 17th episode of The ChipHeads ChipCast, brought to you by Silver Screen Video - We Got the Tapes!
On today’s episode, we explain our surprise 2-week hiatus from the airwaves, Danny gets the ChipChat juices flowing with a game of Would You Rather, and of course, we rate our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.
Episode 18 : Savoursmiths - Italian Cheese and Port
Good evening, ChipHeads!
Welcome to the 18th episode of The ChipHeads ChipCast, brought to you by Jin’s Cleaners - Formerly South Bend Cleaners.
On today’s episode, we travel to the crispy isles of the UK aboard a golden yacht, while playing an opulent game of Lifestyles of the Chip & Famous, and of course, rating our bag of the week during Weekly WorChip.
So, without further ado.
Let’s eat.